One of the typical staple foods of Western java is rice
If we talk about whether one of the typical Western Javanesifoods is the same as the entire region in Indonesia, this may not be wrong. Perhaps the reason is that the area is still classified as Java Island where it is close to the National Capital, it is even classified as still a large area.
West Java itself has a capital, Bandung Regency, where it is known as a paradise for Sundanese culture. In fact, it is often used as the best tour if you want to get a lot of travel experience. Not only can you enjoy nature, but you can enjoy the delicious processed culinary specialties of Western Java.
One of the typical staple foods of Western java is rice
First there is Lengko rice, which originates from the regions of Cirebon and Indramaju, but is currently known outside the area. This preparation has the main uniqueness in side dishes, more precisely tempeh tofu and Brussels sprouts of beans. To make it fresher and more durable, you should add cucumber or fried onions.
This is quite different from one of the typical Western Agan staid foods is livet rice that is most suitable as a group menu. We can see many side dishes ranging from tempeh tofu, chili anchovy. Although it is eaten in large quantities, it is still delicious because rice is made using a mixture of coconut milk.
In addition, there is timbel rice, which is more or less the same as liwet in terms of taste or characteristics. But the difference here must be wrapped using banana leaves in the process of processing. It turns out that the use of banana leaves is so useful in making flavors and flavors tastier, especially as the appearance is getting better.
The taste or aroma of banana leaves can really increase our appetite so that eating events always feel good. It turns out that even this timbel rice menu is delicious even though it is only eaten using salted fish and a simple chili sauce. So, it is convenient to be a shopping savings menu because it is affordable but delicious.
Still in the form of rice, the last of the typical West Java foods is oncom rice and comes from Tasikmalaya City. Processed is already found in a typical West Java restaurant so it’s not hard to try it. When ordering, this menu can get side dishes or salted fish or fried foods.
Sweet carbohydrate foods for extra energy
One of the typical western Java foods is peuyeum, maybe it’s not wrong because after a visit it’s called the best fruit there. Peuyeum itself is derived from cassava and voracious rice, and then fermented. Peuyeum is very sweet because it tastes very sweet and is still delicious even though it eats a lot at once.
Moreover, there is also a galendo made from coconut porridge and its origin is actually from The Ciamis County. The production of galland itself begins with a lot of processed waste in the production of exported coconut oil. Being too gently thrown away, it ended up boiling like a new menu plus a mixture of sugar or chocolate and turned out to be very good to consume.
You can’t miss it, you have to try surabi where actually in various other Java regions it also has this menu. But the difference is that there are interesting dressings to choose from, not just coconut or chocolate. Even surabi sold in restaurants and cafes has more unique dressings.
Gemblong is also one of the best preparations from West Java, especially if you want sweets. This gemblong is made first using rice flour made in dough. In addition, it will fry until slightly kneaded and uniquely gets a good taste because it is added with palm sugar. The taste will be different compared to other sweet snacks.
The last processed candy is oddading where in recent times it is actually quite popular because it is viral. There was a content creator who accidentally made a viral video so the oddading of the name is getting better known so far. The upbringing itself is made from flour, then fried and added sweeteners.
One of The Staples Foods of West Java is processed meat and vegetables
If you ordered rice, then it is recommended that you add the best Sundani dishes on the side such as maranggi satay from Ciamis. This watch is truly equipped with uniqueness because it uses bison meat as an ingredient in sathya. Before it is burned, the marangi hour will also go through the marinade process using the first special yellow season.
In addition to rice, meat or flour, surely vegetables are always classified in typical Sundan menus. One of the typical Staples of West Java is vegetables, for example karedok and keep in mind that this menu is not a hodgepodge. Karedok is equipped with fresh vegetables plus the best seasonal peanuts and crackers to make them delicious.
This is quite different from other vegetable preparations, namely lotus where it must first be boiled so that it tends to be chewed easily. Since the sauce is very tasty, it tastes better as a side dish to rice and rice cakes. Not only that, but even cooked noodles will be delicious to consume using lotteries, also add crackers.
One of the typical Staples of West Java is that it doesn’t always have to be seasoned or fried first. This proves that you should not be afraid to consume monotonous Sundanese food, but you can choose a healthy version. So, when ordering vegetables, the nutritional content is more balanced.
The next recommended process is to bathe tahu with the addition of vegetables. Perhaps this is well known because in other provinces there are also such foods. But the difference here is that you choose for yourself whether you want boiled or still fresh vegetables. Plus i can determine the level of seasoning of herbal tofu bath sauce.
Obrađene knedle i Soto Kaya Soah
Western Java also has many menus of soup dishes such as yellow sotho. This soto itself is really very unique because the yellow color is not white or clear. Moreover, it is equipped with fabrications of Sundan recipes and tends to be flexible where you can use meat or beef.
Proof of one of the typical ingredients of Western Java is another soto about which the existence of bandung soto menu has been proven. This soto actually has advantages in using elastic meat. Moreover, plus a thick soup that tastes like beef broth. As the title implies, soto is really from Bandung.
In addition to the use of thick broth, there is another peculiarity that is the use of horsemen. Vegetables are able to make soup fresh but do not lose their identity. Especially if you add lime, it will definitely make the Soto Bandung feel much fresher.
The following are soto noodles which is another recommendation processed in the form of soto. This menu may be used in other provinces, but the difference here is that the Sundanese version uses thicker soup. In addition, it is added with bean brusselss and delicious spicy eating.
Finally, there are recommendations for whipped cream with a delicious taste typical of beef broth and equipped with thin noodles. The uniqueness of using thick broth should not be forgotten when cooking whipped noodles. Moreover, there are additional kikil pieces so that they are more stable, especially when added with super spicy cayenne pepper chili sauce.
The number of types of processed products themselves is caused because there are many cities or districts in this province. There are also influences from other provinces or countries that make the types diverse. Thus, it can be concluded that one of the typical foods of Western Java is rice , cassava, noodles, vegetables fried foods.