Discover the salty, sour, sweet, spicy tastes of pesmol : Ezqnews

Journal of Applications of Recipes of Typical West Javanese Cuisine, Самые популярные меню

The recipes for Indonesian cuisine are really very diverse, there’s even  a  magazine with typical West Javanese recipes appended that looks at typical menus from West Java, ranging from raw materials to recipes that make these menus popular.

Fans of Indonesian cuisine also just download the app, which is even provided for free on a smartphone app. So for those of you who are currently wandering around or off the island of Java and missing your specialties, you can do it yourself based on the recipe in the app.

You can try the simplest dish because although the recipe is typical of West Java, raw materials are easy to find in Indonesia. Especially now that there are many e-commerce sites that sell different needs of people, including food raw materials.

There are so many products that are well packaged, so there is no need to worry about the appropriateness of the raw materials themselves. This way, you can transact between cities through a commercial email site to get the raw menus in the West Java recipe app log.

Typical taste of Western Java in an application

Typical food of the inhabitants who use the Sundanese language is really very popular, such as karedok, tilapia pesmol, rice tutuug onkom and others. In addition, the raw material is also a type of processed food produced from Indonesia itself, so it is really processed native to Indonesia.

Even these menus also have a balanced nutritional content, processed in different ways or variations of the main ingredients, tidak wonders if this diverse menu causes a menu. Along with the development of technology, all kinds of food menus that used to be recipes known to only a few people can now be studied.

Even for those of you who don’t live in West Java, you can try out the typical menus through an app or mobile software that is currently very popular and used by various groups. Of course, the existence of this software makes everyone more aware of how to make different menus, how to compose them.

Sometimes, knowing the kinds of foods specific to the region, you don’t realize it, you feel proud that you have Indonesia full of diversity. Having different specialties in each region, you also do not need to go all the way to the place and you can do it yourself at home.

You can easily find the magazine of the Western Javanese recipe app through the play store or app store and can be downloaded for free. You only need to prepare a smartphone based on iOS or Android, where the smartphone usually belongs to every Indonesian.

Discover the salty, sour, sweet, spicy tastes of pesmol

Every region has a menu that is a favorite of many people, especially in West Java itself – one of the parts of Indonesia that is famous for its culinary tourism. Of course, it would be a pity if these typical menus were not passed down from generation to generation.

From digital applications, menus or recipesfor young Indonesians have been indirectly proposed.  The characteristics of the menu in  the  recipe magazine of Western Javanese cuisine are really very unique in that it usually has the taste of a combination of sour and spicy, the menu is mainly dominated by fish ingredients.

Although it has a delicious taste that is very popular, it turns out that how to cook it is very easy. For example, like tilapia pesmol, where you can replace tilapia with another fish, its savory sweet and spicy taste is really appetizing with a simple way to prepare it.

You only need to prepare ingredients such as two medium-sized tilapia that have been thoroughly washed and rinsed, then half a teaspoon of salt, 1 lime, and then frying oil to taste. For the fine spices that give the delicious taste of tilapia to pesmol, namely:

  1. 5 cloves of shallots
  2. 3 cloves garlic
  3. 3 pieces of coarse or curly red pepper
  4. 3 cm turmeric
  5. 2 cm ginger
  6. 3 pecan grains
  7. 1 teaspoon salt
  8. 2 teaspoons granulated sugar
  9. 300 ml air
  10. Orange leaves
  11. Powdered broth to taste

The most popular Western Javanese recipe application magazine is indeed this tilapia pesmol. So not only to fry, you can be creative with fish using a more delicious and not boring taste. In addition to the wonderful spices above, don’t forget to also prepare additional ingredients such as:

  1. 1 diced tomato
  2. 10 whole cayenne peppers
  3. Chopped leeks to taste

How to do this is very simple when you only need to grease the clean fish with salt and lime and then fry it. When frying spices finely and orange leaves, sugar, salt and crushed broth are added to the aroma. Mix well and check the taste, finally you only need to put tomato green onions and cayenne peppers along with fried fish.

Simple and delicious West Javanese vegetable menu

Sincethere is only fish, there is also a  menu of dishes that can be seen through a smartphone application about recipes of Western Javanese cuisine called karedok. Sangking is very popular, this menu is very familiar to cooking lovers. Not only the main ingredients that the fish uses, this time the menu can be an addition.

Karedok is a menu you can get from a recipe application log of Western Javanese dishes that are dominated by vegetables. How to do this is also very easy when you only need a few different vegetables, but overall it’s a combination:

  1. String beans
  2. Basil
  3. Cucumber
  4. Eggplant lalap
  5. Town
  6. That
  7. Before

The ingredients above only need to be thoroughly washed and then cut or sliced to taste, then you only need to make a fine seasoning where this vegetable seasoning ingredient is made from beans. For peanut seasoning ingredients, how to do it is also easy where you only need to cook:

  1. 250 g beans in the oven or fried beans
  2. 300 ml warm water
  3. 5 garlic sauté for a while
  4. 8 fried curly peppers for a while
  5. 2 fried cayenne peppers for a while
  6. 60 grams of fine comb Javanese sugar
  7. 2 teaspoons salt
  8. 2 Inserting a block
  9. 3 cm
  10. 2 limes take water

Puree of all the peanut seasoning ingredients above, you can use a blender or you puree it by hand. Then you only need to mix the raw plant ingredients that have been sliced, mix well and serve with emptying or starch crackers. You can also see this recipe through the recipe application log for Western Javanese delicacies.

Association of Presmol, Karedok and Tutug Oncom Rice

Maybe you want to enjoy the West Java-style menu to the fullest, one of the delicious combinations is tilapia pesmol combined with caredoc. Then for the rice you can cook onkom tutuug rice. You should cook rice, oncom, onions, garlic, kenkur, shrimp paste and salt to taste.

You only need to bake with onc along with spices other than kencur until it dries, puree the spices and then mix with oncom. After the small spices are mixed with oncom, add warm rice and stir. For more details, you can download  the magazine of the Western Javanese recipe app via your smartphone.

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